Naiopur disinfector

Gentle disinfection system for the food industry.

The Naiopur principle

With a reliable result of more than 80 percent and up to 99.9 percent, Naiopur is the new disinfection technology in the food industry. The previously customary swirling and vapour disinfection technology is replaced by a gentle feeding method and a 100 percent natural UV-C process. Valuable ingredients are conserved.

Naiopur even allows you to disinfect products that you could only process using complex methods previously.

Characteristic:

• Hygienic and germ-free production
• Gentle feeding method (vibration technology)
• 100 percent organic
• Product characteristics (e.g. valuable ingredients) are conserved
• Low maintenance and operating costs
• Mobile use

For:

Seeding material / seed / cereal / grains / herbs / spices / nuts / beans

Standard design: Pharmaceutical standard

Special designs are possible